Our Menu

Steamed dumplings filled with a mix of pork and shrimp, garnished with scallions and sesame seeds.

Steamed dumplings filled with seasoned beef and chili, topped with sesame seeds.

Steamed shrimp dumplings topped with sesame seeds and finely chopped green onions.

Delicate dumplings filled with succulent lobster and shrimp, garnished with finely chopped green onions.

Tender chicken dumplings topped with sesame seeds and sliced green onions, accompanied by mild green chili slices.

Steamed dumplings filled with edamame and topped with crispy garlic.

Fresh cucumber pieces seasoned with garlic, sesame seeds, and cilantro, lightly dressed in a savory sauce.

Succulent pork belly paired with tangy pickled watermelon, garnished with fresh herbs and a drizzle of savory sauce.

A medley of shredded cabbage and papaya, garnished with fresh herbs and citrus segments.

A medley of fresh greens, cherry tomatoes, cucumber slices, and radishes, lightly dressed.

Golden fried wontons filled with blue crab and cream cheese, accompanied by a sweet dipping sauce.

Crispy scallion pancakes garnished with fresh green onions and black sesame seeds.

Crispy Japanese-style fried chicken accompanied by a tangy slice of lemon and a side of creamy mayonnaise.

Lightly battered calamari seasoned with salt and pepper, garnished with fresh cilantro and sliced chili.

Sliced cured salmon adorned with a sprinkle of fresh herbs and a zesty citrus dressing.

Crispy rolls filled with fresh vegetables, accompanied by a sweet and sour dipping sauce.

Crispy breaded pork cutlet paired with steamed rice, shredded cabbage, pickled vegetables, and a side of savory sauce.

Crispy breaded chicken cutlet served with steamed white rice, shredded cabbage, pickled vegetables, and a savory dipping sauce.

Breaded pork cutlet over rice, topped with egg, onions, and seaweed strips in a savory sauce.

Crispy breaded chicken cutlet over rice, topped with a savory onion and egg mixture, garnished with green onions and seaweed.

Beef stewed in a rich, aromatic curry sauce, typically includes onions and potatoes, served over rice.

A fluffy omelette enveloping seasoned rice, topped with a rich, savory demi-glace sauce and garnished with fresh scallions.

Sliced braised pork belly over steamed rice, garnished with green onions, pickled ginger, and a dollop of mayonnaise.

Soy sauce-based broth with ramen noodles, topped with sliced pork, a soft-boiled egg, fish cake, and seaweed.

Sapporo-style ramen with a savory broth, topped with bean sprouts, sliced carrots, seaweed, and a soft-boiled egg.

A savory bowl of ramen with mushrooms, mixed vegetables, and a delicate broth, garnished with green onions and sesame seeds.

Stir-fried rice with succulent crab meat, egg, and finely chopped green onions, garnished with a wedge of lime.

Marinated in soy sauce, this soft-boiled egg typically includes a flavorful, seasoned exterior.

Fried egg, typically includes a lightly seasoned egg fried until the edges are crispy.

Steamed white rice, a classic accompaniment to many Asian dishes.

Fermented napa cabbage typically seasoned with garlic, ginger, and red pepper flakes.

Braised pork belly, typically seasoned with soy sauce and mirin, served as two pieces.

Sautéed wild mushrooms typically include a mix of mushrooms stir-fried with garlic and onions.

Extra portion of finely ground pork, typically used to enhance your dish.

Extra noodles typically served as a side or addition to your main dish.

Braised bamboo shoots typically seasoned with soy sauce and mirin.

Kimchi typically includes fermented napa cabbage, garlic, onion, and chili. Enhanced with butter and a hint of lime for a unique twist.

Creamy Japanese mayonnaise, typically used as a dipping sauce or condiment.

Mandarin sweet and sour sauce typically includes a mix of pineapple, bell peppers, and onions in a tangy and sweet red sauce.

Edamame sautéed in a light seasoning, typically includes a hint of garlic and salt.

Rice paper filled with shrimp, vermicelli noodles, lettuce, and herbs, typically served with a dipping sauce.

Crispy rolls with a savory filling of seasoned pork and vegetables

Batter-fried balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, green onions, and bonito flakes.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Squid sautéed with soy sauce and butter, typically includes a hint of garlic and a dash of green onions for garnish.

Stir-fried yakisoba noodles with chicken, cabbage, onions, carrots, and a special sauce.